When Sour is Sweet
There were a few days in a row last week when I didn’t have any meetings or appointments, which is a fairly rare occurrence. Plus, we had several workers coming to the house to do repairs or give us service estimates, so we needed to stay close to home. It seemed like the perfect time to bake some sourdough bread. Although bread-baking – especially sourdough – got really popular during the COVID lockdown in 2020, I didn’t get into it until later, after I read [...]