Ending on a Sour Note
I know I’m a little late coming to the sourdough party. Bread-baking got really popular during the pandemic, when most of us were locked down and looking for things to do at home. Banana bread and sourdough bread seemed to be at the top of the list. I never got into bread-baking then, although I really like sourdough bread. I remember one time – long ago, during a vacation in San Francisco – buying a packet of sourdough starter from a little shop on Fisherman’s [...]