Learning – and unlearning – in Uganda
Editor’s Note: Betty Liedtke is out of town. The following column is one that she wrote after returning from her trip to Uganda last October. This column was originally published on November 10, 2011. A few of the things I learned in Uganda: What ostrich meat and boiled goat taste like; How to say “How are you,” “Fine,” and “Thank you” in Lugandan and Swahili, and how much fun it is to say names like Musa, Magala, and Busembatia out loud; That if you can [...]